Today I had a vegetarian Easter dinner with my mom and my sister because my sister asked if we could have vegetarian. It was delicious and we didn’t even miss the ham that we usually have. Here is a picture of the vegetables roasting in the oven.
While my mom was cooking the dinner, my sister was teaching me how to do the electric slide and the macarena and the cupid shuffle. It was pretty fun.
My mom made a deviled egg bruschetta which is on toast, a creamy baked corn dish, and a spinach salad with roasted yams, green beans, pecans, and red onions. The roasted vegetables were sweet and the salad had a tangy dressing made of yogurt, vinegar, honey, and garlic.
She also made roasted carrots which were soft. The egg toast was like a breakfast appetizer. It was delicioso! My favorite dish is the baked corn. My mom makes that for almost every holiday because we love it so much. It has corn, creamed corn, corn meal, butter, and sour cream in it and it’s yummy.
That was the Easter feast! Happy Easter!